All the drinks you need for your Easter seafood feast
Make your long weekend sparkle with this food-and-drinks pairing guide for Good Friday gatherings and Easter menus that celebrate the best of Aussie seafood.
- Oysters and Champagne
- Cured fish and vodka
- Prawns and cocktails
- Fish pie and craft beer
- Baked or grilled fish with riesling
- Fruity desserts and a cucumber G&T
View Vintage Cellars Easter paring guide here